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Flower Thick Omelette
A decorative layered omelette where golden yolk and white crepes are rolled with flower-cut ham slices; tender, mild, and charming on the plate.
Instructions
- 1
The ham is cut into small flower shapes.
- 2
Separate the egg yolk from the egg white, and stir the egg yolk with milk until well mixed.
- 3
Whisk the egg whites with chopped green onions until well combined.
- 4
Pour the egg yolk mixture in and cook, then roll it up.
- 5
Pour in the egg white liquid.
- 6
Fry it until cooked and roll it up.
- 7
Place the slices of ham, then pour in the egg white liquid.
- 8
Fry it until cooked and roll it up.
- 9
Cut into pieces and plate it, let's eat.
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Ingredients
Main Ingredients
- Egg2 piece
- ham2 piece
Auxiliary Ingredients
- Scallion6g