Flowering steamed bun
Flowering steamed buns: soft white dough wraps a wheat-germ core and is scored so the tops split open like blossoms while steaming, revealing a gently nutty, fluffy interior.
Instructions
- 1
Mix flour with water and knead into a dough.
- 2
Mix flour with wheat germ and yeast to knead into a dough. Cover and ferment.
- 3
Let the dough ferment until it doubles in size.
- 4
The wheat germ dough has also finished fermenting.
- 5
Divide the white dough into equal portions.
- 6
Roll into thick slices
- 7
Wheat germ is also divided into equal portions and kneaded into a dough.
- 8
Wrap the wheat germ dough.
- 9
Like making steamed buns.
- 10
Tighten the mouth.
- 11
Turn upside down and pass over
- 12
Draw a cross on it with a knife.
- 13
Place in the steamer, cover, and let it ferment for a second time for 20 minutes (add ten more minutes in winter), steam for 20 minutes after boiling, then turn off the heat.
- 14
Plate the dish.
- 15
Start eating the steamed bun!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Flourto taste
- wheat germto taste
- Yeastto taste
- Waterto taste