Focaccia bread first release

Prepare the ingredients.

Put high-gluten flour, yeast, sugar, salt, and water into the bowl of the stand mixer.

Knead at low speed until it forms a dough, about 6 minutes.

Pour in the salad oil and continue beating until a film forms, about 10 minutes.

Cover the bottom with plastic wrap and ferment in warm water for about 40 minutes.

Cut the carrots into small flower shapes, cut the onion open, and cut the green beans into strips.

The dough has fermented.

Place it in a greased baking pan and use your fingers to press the dough flat.

Fold both sides and let it rest for 20 minutes.

Spread it flat again with your fingers, pressing out some small dimples.

Arrange your favorite fruits and vegetables, and sprinkle a little black pepper.

Bake at ℃ for about 25 minutes.

It's roasted.

Cut open.

Finished product.

The bottom is very crispy.