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Fork
A traditional Chinese fried pastry where a lightly sweetened dough is rolled into slabs, folded, cut, and twisted into lattice shapes, then fried until crisp and golden.
Instructions
- 1
Add sugar, oil, and water to the flour and mix to knead into a dough.
- 2
Let it proof for 15 minutes.
- 3
Roll the dough into a sheet. Cut into strips 10 cm wide. Fold in half.
- 4
Cut four times, then cut off.
- 5
Open it, hold both ends with your hands, one hand goes through from top to bottom. The other hand goes through from bottom to top.
- 6
Make it into a row fork.
- 7
Put oil in the pan and fry over medium-low heat until golden yellow.
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Ingredients
Main Ingredients
- Flour250 g
Seasonings
- white sugar100 g
- oil50 g