Four Happiness Lucky Bag

Prepare the main ingredients.

Cut the carrot into small cubes, chop the shrimp into small pieces, add 1 gram of white pepper powder and 5 grams of cornstarch, and mix evenly for later use.

Put the corn kernels, green peas, and carrots in a pot and blanch them for 1 minute, then take them out.

Blanch the chives until soft.

Add an appropriate amount of oil to the pan, chop the green onions and fry until fragrant, then add the shrimp and stir-fry until they change color.

Pour in the shrimp, carrots, and corn kernels, add 10 grams of light soy sauce, 10 grams of oyster sauce, and 3 grams of sugar, stir-fry evenly, and turn off the heat.

Brush one side of the dumpling wrapper with oil, repeat the process, and stack them, as shown in the picture.

Steam in the steamer for ten minutes.

After steaming, tear them apart one by one.

Put the cooked filling in the center of the dough.

Gather it toward the center, gently tie it with a chive leaf, and a Four Happiness Lucky Bag is ready. Repeat until all are wrapped.

Put the blessings into the bag, and the New Year's Four Happiness Lucky Bag is complete.

The skin is thin and the filling is full, rich and fresh in flavor, with a taste that is both satisfying and refreshing.

The small lucky bag carries great expectations; biting it open is full of the taste of the New Year. May you have health throughout the four seasons in the new year, and may joy always be with you.