Four Happiness Steamed Dumplings

Name: Four Happiness Steamed Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Dumpling wrapper; 1 piece Egg; 40g Carrot; 4 g Dried black fungus; 30g Broccoli; 200g Minced meat; 50ml Clear water; 1g Salt; 2g Sugar; 1g white pepper powder; 1g Ginger powder; 10ml Matsutake mushroom light soy sauce; 50ml Clear water

Celebratory steamed dumplings of juicy seasoned pork, each crowned with four petal pockets filled with colorful carrot, broccoli, egg, and black fungus for a festive, tender bite.

30 minNewMedium Snacks Steam Savory

Instructions

1
Prepare the main ingredients: 200 grams of minced pork, 40 grams of carrot, 30 grams of broccoli, soaked black fungus in advance, 1 egg, and 27 dumpling wrappers.
2
Blanch the wood ear mushrooms, carrots, and broccoli separately.
3
Add 0.5 grams of salt to the eggs, beat them, and stir-fry for a bit.
4
Chop the above ingredients and place them on a plate for later use.
5
Add 1 gram of salt, 2 grams of sugar, 1 gram of white pepper, 1 gram of ginger powder, 10 milliliters of June Fresh premium matsutake organic light soy sauce, and 50 milliliters of water to the minced meat. Stir evenly in one direction until it has a stringy texture.
6
Take out the dumpling wrappers, put the meat filling on them, pinch the top and bottom first, then pinch the left and right, and arrange four holes.
7
Finally, pinch the four sides.
8
Fill the wood ear mushrooms, carrots, broccoli, and eggs into four separate compartments, complete all the steps in order, and steam for 10 minutes after the water boils, then turn off the heat.
9
Steamed dumplings are ready.
10
The filling is rich, delicious and visually appealing. The four colors symbolize blessings, prosperity, longevity, and happiness. Wishing peace, health, and a joyful reunion in the new year.