Four Seasons Health-Preserving Cucumber Soup First Release

Name: Four Seasons Health-Preserving Cucumber Soup First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Cucumber; to taste Scallop; to taste Peppercorn; to taste Salt; to taste Sesame oil

An elegant wellness soup where dried scallops lend briny sweetness to a peppery broth, with cucumber slices and finely chopped peel added for a fresh, dual-textured finish.

20 minNewEasy Soups Boil Light

Instructions

1
Take a cucumber, wash it clean, and then use a peeler to remove the outer skin.
2
Take an appropriate amount of dried scallops, soak and wash them, then pull them apart and marinate them with cooking wine for a while.
3
Peel the cucumber and slice it
4
Set aside the sliced cucumber.
5
Chop the cucumber peel
6
Then chop the cucumber peel into fine pieces and set aside.
7
Add water to the wok, put in an appropriate amount of crushed peppercorns, then add the marinated scallops and bring to a boil.
8
Cook the scallops for a while, then add cucumber slices and cook together
9
Then add the chopped cucumber peel and cook
10
After cooking the cucumber soup for a few minutes, add an appropriate amount of salt, then add a bit of sesame oil for aroma.
11
The fragrant cucumber soup is ready to be served 😆
12
The fresh fragrance of cucumber, with the seafood taste of scallops, is truly a nourishing and delicious soup 🍵😄.