Fragrant and delicious mushroom and pumpkin chicken leg braised rice

Name: Fragrant and delicious mushroom and pumpkin chicken leg braised rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Braised Chicken Leg; as desired Mushrooms and fungi; 1 large piece Pumpkin; 1 spoon Sesame oil; 2 spoon Vegetarian oyster sauce; 1 spoon dark soy sauce; 3 pieces Garlic; to taste Black pepper

Boneless chicken thigh, sweet pumpkin, and assorted mushrooms are stir-fried until aromatic, then cooked atop jasmine rice so grains drink up the savory mushroom broth.

30 minNewMedium Staple Food Other Savory

Instructions

1
Prepare the ingredients, and cook the fragrant rice first.
2
Debone the chicken leg and remove the meat.
3
Cut the pumpkin into small pieces, and clean and wash the mushrooms.
4
Sauté the garlic in oil until fragrant, then add the mushrooms and stir-fry to release their aroma before adding pepper and sesame oil.
5
Then add the diced pumpkin.
6
At this time, the mushrooms will release some water when stir-fried, which is normal. Add the seasonings and stir-fry evenly.
7
Put the sautéed mushrooms into the rice cooker.
8
Finally, place the chicken thigh meat on the noodles, sprinkle with sesame seeds, cover with the rice cooker lid, and continue to simmer until the rice is cooked.
9
Fresh, fragrant, soft and glutinous, a delicious, nutritious, and simple mushroom and pumpkin stewed rice.