Fragrant baked potato cookies, easy to make, with a crispy outer shell, a salty and soft interior, and kids love them.

Name: Fragrant baked potato cookies, easy to make, with a crispy outer shell, a salty and soft interior, and kids love them.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece potato; 2 g Salt; 25 g unsalted butter; 40 g light cream; to taste Black pepper

Fragrant baked potato cookies brings potato, salt and unsalted butter together and is baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

45 minNewEasy Baking Bake Original

Instructions

1
Take 2 potatoes, peel them, and cut into small pieces.
2
Steam over boiling water for about 30-40 minutes.
3
Steam until it reaches a state where it breaks apart with a poke of chopsticks.
4
Add 25 grams of butter, 2 grams of salt, and an appropriate amount of black pepper.
5
Mash into a paste with a rolling pin.
6
Add 40 grams of light cream.
7
Continue mashing into a smooth paste with a rolling pin.
8
Sift the mashed potatoes.
9
Place the sifted mashed potatoes into a piping bag and evenly pipe them onto the baking tray.
10
Preheat the oven to 170℃, bake for 40-45 minutes, and watch the surface closely in the last few minutes to avoid burning. You can place a sheet of aluminum foil on top.
11
Fragrant roasted potato cookies, done O(∩_∩)O
12
Easy to make, with a crispy exterior and a rich, delicate interior.
13
It melts in your mouth with a savory flavor, and you can't stop after one—kids love it.