Fragrant Braised Duck Leg

Name: Fragrant Braised Duck Leg
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 pieces Duck leg; 1/2 piece Scallion; 1 piece Ginger; 1 head Garlic; 1 piece dried red chili; 2 bowl Hot water; 2 pieces Star anise; 1 pinch Sichuan pepper; 4 g Salt; 40 g Soy sauce; 10 g dark soy sauce

Duck legs simmer slowly in a rice cooker with soy sauce and whole spices, soaking in the fragrant braising liquid until the meat turns meltingly tender.

1 hrNewMedium Cold Dishes Braise in Sauce Savory & Fragrant

Instructions

1
Clean the duck legs.
2
Chop it in half along the leg joint;
3
Blanch the duck legs and rinse off the blood foam;
4
Prepare slices of ginger and sections of green onion.
5
Duck legs, scallions, ginger, garlic, star anise, Sichuan peppercorns, dried red chili peppers, soy sauce, dark soy sauce, salt, and hot water are all put into the inner pot of the rice cooker;
6
Use the soup-making program for about 1 hour. Do not take out the duck leg yet; leaving it in the soup will enhance the flavor.
7
Fragrant marinated duck leg, savory and flavorful, great whether eaten hot or cold!