Fragrant Fermented Rice Vegetarian Chicken

Boil water, add sugar, chicken essence, and Sichuan peppercorns. After cooling, add 200g fragrant lees marinade and 50g Huadiao wine, mix well, and prepare the lees marinade for later use;

Blanch the edamame, and after cooking, add it to the fermented marinade; cut the old-style vegetarian chicken into thin slices about 0.5 cm thick, fry in an oil pan over low heat until both sides are golden, then remove and soak in the fermented marinade;

After refrigerating for 2 hours, it can be eaten.