Fragrant Glutinous Red Bean Balls

Soak the red beans in clear water for 12 hours, put them into the rice cooker, select the soup function, which is 2 hours, and then let it simmer for another 2 hours without opening the lid.

Add an appropriate amount of hot water to the glutinous rice flour and knead it into a dough. Water should be added little by little, adjusting as you knead. The glutinous rice dough does not require much water, and beginners often make it too watery.

Store the glutinous rice dough into small round balls, put them into the pot when the water boils and cook until they float, then remove and cool.

Take an appropriate amount of red bean porridge and put it in a small pot, add glutinous rice flour water, rock sugar, and white sugar, bring it to a boil, then add small rice balls and bring it to a boil again.