Fragrant Lemon Scone

Name: Fragrant Lemon Scone
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150g low-gluten flour; 25g Powdered sugar; 5g Baking powder; 45g Butter; 1g Salt; 1 piece Lemon; 70g Iced milk

Fragrant Lemon Scone made with low-gluten flour, powdered sugar and baking powder, baked until golden and fragrant.

45 minNewEasy Baking Roast Sweet

Instructions

1
Prepare the ingredients.
2
Mix all the flours together, then add the lemon zest and mix well.
3
Cut the butter into small pieces and add it to the flour, rubbing it into coarse grains.
4
Then add iced milk and mix evenly, kneading it into a dough.
5
Gently roll it out, then fold it a few times before continuing to roll it out.
6
Use a round mold to cut out the shape and place it on a baking tray.
7
Peel the lemon and slice it, pat the surface dry with a paper towel, then place it on the scone and sprinkle an appropriate amount of powdered sugar on top before putting it into the oven.
8
Preheat the oven to 160 degrees and bake for 30 minutes.