Fragrant Marinated Tofu Strips

After washing the tofu skin, roll it up along one side, leaving 5 centimeters unrolled.

Use a knife to cut the rolled-up part into thin strips.

Shake apart the cut tofu strips.

Roll the tofu strips along the uncut part and secure them with a toothpick.

Put the prepared shredded tofu into the braising sauce pot.

Add a few red chili peppers, bring to a boil over high heat, then turn off the heat, and let it marinate overnight to absorb the flavor.

Take out the marinated tofu shreds.

Cut the tofu strips to your preferred length.

Place the shredded tofu into a clean small bowl, and add a tablespoon of cooking wine.

Add half a tablespoon of sugar and mix well.

If you like spicy flavor, you can add half a tablespoon of chili oil.

Finally, sprinkle roasted sesame seeds and mix well.