Fragrant Oil Potatoes
Crispy fried potato fritters of mashed potato and flour dough rolled thin, cut, and deep-fried golden outside with a soft, chewy interior, dipped in sugar or ketchup.
Instructions
- 1
Slice the potatoes and steam them in a steamer until cooked.
- 2
Mash the potatoes and add flour, knead into a dough, add 2 grams of baking soda, and knead the dough again until well mixed.
- 3
Take an appropriate amount of dough, roll it into a ball, flatten it, use a rolling pin to roll it thin, and make two cuts in the middle.
- 4
Heat the oil until it reaches 70% hot, add the dough pieces, and fry until both sides are golden brown.
- 5
Oil filtration.
- 6
You can dip it in an appropriate amount of cotton candy or ketchup to eat.
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Ingredients
Main Ingredients
- potatoto taste
- Flourto taste
- Baking sodato taste