Fragrant Pork Rib Soup

Soak the pork ribs in clean water for half an hour to draw out the blood.

Bring cold water to a boil in a pot, and skim off the foam.

Wash the ribs and set them aside.

Clean the shiitake mushrooms, and cut the back into small pieces horizontally, vertically, and diagonally.

Sliced shiitake mushrooms. Because the shiitake mushrooms I bought this time are a bit large, and also to accommodate children, I cut the mushrooms into smaller pieces. For those who don't want to cut them smaller, you can simply score the back of the mushrooms.

Cut the carrot into large chunks with a rolling knife.

After washing the broccoli clean, tear it into small pieces and soak it in a bowl of salt water for about 10 minutes, which helps remove any residual pesticides and insects.

Pour hot water into the clay pot, add the ribs, and bring to a boil.

Pour all the mushrooms in at once.

Add the carrots, and after bringing it to a boil again, simmer on low heat for an hour.

Add the broccoli in the last about 10 minutes, turn to high heat and bring to a boil

After the broccoli is cooked, add salt and stir evenly, then you can turn off the heat.

The heartwarming and stomach-warming soup is ready!