Fragrant potato boxes

Name: Fragrant potato boxes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 piece potato; to taste Pork; to taste chives; to taste oil; to taste Salt; to taste Soy sauce

Crisp pan-fried potato pockets sliced butterfly-style and stuffed with marinated minced pork and chives, coated in flour and batter, fried to a golden, juicy finish.

45 minNewMedium Staple Food Pan-fry Other

Instructions

1
Peel the potatoes, wash them clean, and cut them into slices.
2
Finely chop the pork and add Wei Ji Xian soy sauce.
3
Add June Fresh soy sauce and mix well to marinate for a while.
4
Then add the chopped Chinese chives, oil, salt, and chicken bouillon, and mix well.
5
Stuff the ground meat into the potato slices.
6
All clamped.
7
Coat with a layer of dry flour, then coat with a layer of batter and place it in a frying pan to cook.
8
Fry until both sides are golden brown.
9
Enjoy.