Fragrant Red Chili Flakes

Name: Fragrant Red Chili Flakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 800 g Red chili pepper; 1 head Garlic; 50 g Ginger; 10 g Salt; 2 g white sugar; 2 g MSG; 50ml Baijiu

Red chilies get minced together with ginger and garlic, then seasoned with salt, sugar, and a splash of baijiu. The liquor lends an unexpected boozy aroma.

30 minNewEasy Pickled & Preserved Pickle Medium Spicy

Instructions

1
Main and auxiliary ingredients: red chili peppers, ginger, garlic
2
Chop the ginger.
3
Chop the garlic into small pieces.
4
Wash the red chili peppers and remove the stems, then put them into the vegetable chopper.
5
Turn the chopper to shred it.
6
Add the reserved minced ginger and garlic.
7
Turn the chopper again to mix evenly.
8
Add an appropriate amount of salt, sugar, MSG, and white liquor.
9
Stir well to make a fragrant red chili crush. It can be eaten directly or used in cooking. It can also be stored in a clean bottle in the refrigerator.