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Fragrant Stir-Fried Shredded Chicken
Simmered chicken breast is pulled into fine shreds, seasoned generously, then dry-fried over low heat until fluffy, finishing with a scatter of white sesame seeds.
Instructions
- 1

Tear the cooked chicken breast into small pieces
- 2

Add light soy sauce, Weidamei special fresh oyster sauce, salt, and sugar, and mix well
- 3

Add an appropriate amount of cooking oil to the pot
- 4

Add shredded chicken
- 5

Stir-fry over low heat continuously until dry
- 6

Sprinkle with white sesame seeds after taking it off the heat, and it's ready.
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Ingredients
Main Ingredients
- Chicken breast2 piece
Auxiliary Ingredients
- white sesameto taste
Seasonings
- Weidamei's secret fresh oyster sauce1 tbsp
- light soy sauce1 tbsp
- table saltto taste
- white sugarto taste