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French fries
Homemade fries cut from fresh potatoes, dusted with corn starch for extra crunch and fried at medium heat until golden, crisp outside and fluffy within.
Instructions
- 1
Prepare a bag of corn starch.
- 2
Prepare 3 potatoes and 1 slicer.
- 3
Cut the potatoes into strips.
- 4
You will see the effect after cutting.
- 5
Lightly coat with a little cornstarch.
- 6
Add oil to the pan and heat it.
- 7
Put the fries in oil heated to 50% and fry for 5 minutes.
- 8
Remove it after frying.
- 9
Place it on the plate.
- 10
Rendering.
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Ingredients
Main Ingredients
- potato3 piece
Seasonings
- Starch10g