French toast

Name: French toast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Toast; 3 pieces Egg; 30 g Pure milk; to taste Condensed milk; to taste Peanut butter; generous amount oil

Hong Kong-style French toast: peanut-butter-stuffed bread squares dipped in sweet egg-milk custard and shallow-fried until golden and crisp outside, custardy within.

30 minNewMedium Snacks Deep-fry Sweet

Instructions

1
Cut the toast bread into slices about 2 cm thick.
2
Remove the crusts from the toast.
3
Cut into small cubes (or you can leave it whole and just pan-fry a large piece).
4
Prepare the eggs.
5
Add 30 grams of pure milk and stir until smooth.
6
Take a slice of toast and spread peanut butter on it.
7
Place another slice of toast on top, making pairs.
8
The noodles are covered in egg mixture.
9
Place it on a plate and set aside.
10
Heat the wok and add oil, making sure there is a bit more oil.
11
When the oil is forty percent hot, add the toast slices to fry (you can also use less oil to pan-fry until fragrant, which is also fine).
12
Cook over low heat the whole time, frying until both sides are golden brown.
13
Take out and drain the oil.
14
Drizzle with condensed milk or honey.
15
Alright.
16
One kiss, addictive.
17
Finished product image.
18
Finished product image.
19
Give me one 😁😁