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French Toast Dessert Treasure Box

French Toast Dessert Treasure Box

A hollowed bread cube brushed with butter and honey, baked until golden, then filled with toasted bread pieces and fruit for a crisp, sweet dessert box.

Instructions

  1. 1
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    Prepare half a cube of toast.

  2. 2
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    Hollow out the middle of the toast.

  3. 3
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    Preheat the oven to 180°C for 10 minutes. Cut the hollowed-out toast into small pieces, then spread the softened butter and honey on the toast (spread both inside and outside). Place it in the oven and bake for about 10-12 minutes until the crust is golden. Note ⚠️: Each oven has different heat levels, so please adjust the time according to your own oven to avoid burning 😉

  4. 4
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    After baking and letting it cool, put the toast cubes into the toast, then add various fruits you like for decoration, finally top with ice cream 🍦, and you can also sprinkle powdered sugar and chocolate sauce. Enjoy eating beautifully 🤪

  5. 5
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    Any kind of fruit is fine, just choose the one you like.

  6. 6
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    Remember to check in and share on Moments before you start eating 😜

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Ingredients

Main Ingredients

  • Cube Toast
    1/2 piece
  • Fruit
    any kind you like
  • Honey
    40g
  • Ice cream
    1 piece

Seasonings

  • butter oil
    40g
  • Powdered sugar
    1 spoon