French Toast Dessert Treasure Box
A hollowed bread cube brushed with butter and honey, baked until golden, then filled with toasted bread pieces and fruit for a crisp, sweet dessert box.
Instructions
- 1
Prepare half a cube of toast.
- 2
Hollow out the middle of the toast.
- 3
Preheat the oven to 180°C for 10 minutes. Cut the hollowed-out toast into small pieces, then spread the softened butter and honey on the toast (spread both inside and outside). Place it in the oven and bake for about 10-12 minutes until the crust is golden. Note ⚠️: Each oven has different heat levels, so please adjust the time according to your own oven to avoid burning 😉
- 4
After baking and letting it cool, put the toast cubes into the toast, then add various fruits you like for decoration, finally top with ice cream 🍦, and you can also sprinkle powdered sugar and chocolate sauce. Enjoy eating beautifully 🤪
- 5
Any kind of fruit is fine, just choose the one you like.
- 6
Remember to check in and share on Moments before you start eating 😜
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Ingredients
Main Ingredients
- Cube Toast1/2 piece
- Fruitany kind you like
- Honey40g
- Ice cream1 piece
Seasonings
- butter oil40g
- Powdered sugar1 spoon