💯 Fresh and Delicious‼️ Homemade Fresh Meat Small Pot Pie

Name: 💯 Fresh and Delicious‼️ Homemade Fresh Meat Small Pot Pie
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g All-purpose flour; 750 g Pork hind leg meat; 300 g Water; 5 g Yeast; 10 g white sugar; to taste minced ginger; to taste chopped green onions; 1 1/2 tsp Salt; 1 tsp Black pepper; 1 tsp Fresh Vegetables; 4 spoon light soy sauce; 1 spoon dark soy sauce; 4 spoon cooked oil; 1 spoon Sesame oil; 1 spoon Water; 1 spoon white sugar; to taste white sesame

Mini meat-stuffed guokui flatbreads with juicy minced pork filling seasoned with ginger, soy sauce, and fragrant oils, baked until the shell turns crisp while the center stays succulent.

0 minNewMedium Snacks Roast Savory & Fragrant

Instructions

1
Prepare the ingredients, wash the pork, remove the skin, and cut it into small pieces.
2
Put it in the meat grinder.
3
Cover with the lid.
4
Cover the machine head and start the meat grinding program.
5
The minced meat was stirred in just a few seconds.
6
Add minced ginger to the ground meat.
7
Add 4 tablespoons of cooked oil and 1 tablespoon of sesame oil. Cooked oil is oil that has been heated and cooled, but you can also use raw oil directly.
8
Add 4 tablespoons of light soy sauce for seasoning.
9
Add 1 tablespoon of dark soy sauce to adjust the color.
10
Add 1 small spoon of pepper powder, which can be replaced with Sichuan pepper powder or Chinese five-spice powder.
11
Add 1.5 small spoons of salt, adjust the saltiness according to your own taste.
12
Add 1 small spoon of vegetable seasoning, or you can substitute with chicken bouillon.
13
Finally, add chopped green onions. Do not add them too early.
14
Stir in one direction until it becomes elastic, and the meat filling is ready. Set it aside for later use.
15
Put 500 grams of all-purpose flour, 5 grams of yeast, and 10 grams of sugar into a glass bowl for kneading.
16
Add 300 grams of water; this ratio makes the dough relatively soft.
17
Start the kneading program, and the dough will be ready in just 2 minutes.
18
Cover the kneaded dough and let it rest for 10 minutes without proofing.
19
Take out the dough and knead it evenly, then roll it into a rectangular sheet.
20
Cut 5 times horizontally and vertically to divide into 12 portions.
21
Add the prepared meat filling.
22
Fold in half and pinch the edges to seal, then gently stretch it longer.
23
As shown in the picture, the styling is all done.
24
Place it on a baking tray lined with parchment paper.
25
Brush the surface with sugar water and sprinkle with white sesame seeds.
26
Place it in the preheated oven on the middle rack and bake at 220 degrees for about 18 minutes.
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Finished product image.
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