Fresh and Healthy Lifestyle Wellness Bread Red Yeast Goji Berry Wreath Bun

Name: Fresh and Healthy Lifestyle Wellness Bread Red Yeast Goji Berry Wreath Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g High-gluten flour; 150 g Ice water; 3 g Dry yeast; 20 g Butter; 45 g Dried goji berries; to taste Bran; 30 g Granulated sugar; 2 g Salt; 2.5 g Red yeast rice powder; to taste Honey

Fresh and Healthy Lifestyle Wellness Bread Red Yeast Goji Berry Wreath Bun: high-gluten flour, ice water and dry yeast in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Place all the ingredients into the bread machine, with water at the very bottom, followed by liquid butter, salt, sugar, flour, yeast (make a small well in the flour and bury the yeast), and red yeast rice powder. Select program 7 for kneading.
2
Take out the kneaded dough, lightly oil the cutting board, knead it by hand for another minute or two, and shape it into a smooth dough.
3
Place in a large bowl, cover with plastic wrap, ferment at 28°C until it doubles in size (at this current temperature, room temperature fermentation takes 30-35 minutes; if placed in the oven, it will double in 25 minutes, and fermenting longer will overproof it. In winter, it may take 40-60 minutes, so control the time yourself and keep an eye on it at all times).
4
Take out the dough, release the air, knead it again, flatten it, stretch it, and sprinkle the dried goji berries on the dough.
5
After kneading again until uniform, pat it flat and shape it into a rectangle.
6
Invert the baking tray over the dough and let it rest at room temperature for 20 minutes.
7
Divide into 6 equal strips with a scraper.
8
Place the dough strips on a baking tray covered with bran. There is no need to roll them; just make sure the bottom of the dough sticks to the bran.
9
Then take out the dough, pinch the two ends with your hands, and twist the dough to form a twisted shape.
10
Pinch the two ends of the dough together to form a ring shape.
11
Transfer the shaped dough onto the baking tray, leaving enough space between each piece of dough.
12
Place it in the middle of the oven, with a pan of boiling water on the lower rack, bake at 38 degrees with low heat, and finally ferment for about 20 minutes (a little longer in winter, about 30 minutes).
13
After the final fermentation is complete, remove the water, set the oven to 180 degrees with top and bottom heat, place in the middle layer, and bake for 20-25 minutes.
14
After baking, brush an appropriate amount of honey on the surface of the bread, and let it cool completely.