Fresh and Refreshing Sweet and Sour Cucumber, Homemade Version

Wash the required cucumbers, cut them into strips, and remove the seeds; cucumbers pickled this way are crisp and refreshing.

Sprinkle a little salt on the cucumber sticks, marinate for two hours, squeeze out the water, spread them out to air dry on the surface, which can take from half a day to a full day.

Slice the ginger and garlic, cut the chili into sections, heat the oil, add the ingredients and stir-fry, then add vinegar, soy sauce, salt, and a little sugar, adjusting the amounts according to your own taste. The home-style version is mainly about what you like.

Wash and dry the glass container, place the cucumbers in it, let the sauce cool and pour it into the container so that it just covers the cucumbers, no need for too much. It is better to consume after placing it in a cool place for a week.