Fresh and Simple - Honey Pickled Lemon

Wash the lemons and dry off the moisture; prepare an empty glass jar, wash it, and also dry off the moisture. Keep the honey ready.

First, evenly spread a layer of honey on the empty bottle.

Fresh lemon slices

Put on disposable gloves or a protective bag, take some honey with a spoon, use the gloves to dip into the honey, and evenly rub it on each slice of lemon.

Spread honeyed lemons in the jar, and for each layer of lemons, pour another layer of honey on top to cover them.

After arranging everything, pour the last layer of honey to cover the entire lemon, then seal it with a plastic bag, put the lid on, and store it in the refrigerator. It can be opened and eaten in about 2 days. Soaking lemon slices in black tea gives a refreshing and pleasant taste, making it a great product to refresh and invigorate the mind.