Fresh corn juice knife-cut steamed buns

Remove the kernels from the sweet corn.

Add a little water and blend it into juice in a blender.

Pour into a large bowl and mix in the yeast powder.

Add the flour and sugar and stir with chopsticks until it forms a flaky texture, then knead by hand into a smooth dough, cover, and let it ferment in a warm place.

Take the fermented dough out and place it on the workbench to knead and release the air, then roll it into a long strip.

Cut into small, even pieces.

Place it on a steaming tray lined with corn husks, cover, and let it rest and rise a second time.

When the steamed bun dough has grown larger and lighter, place it in the steamer with cold water. Steam for 15 minutes after the water comes to a boil and produces steam, then turn off the heat and let it steam with the lid on for 5 more minutes before opening.

Loudly soft and sweet corn cut with a knife, delicious and nutritious.