Fresh Corn, Tomato, and Egg Drop Soup

Name: Fresh Corn, Tomato, and Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Fresh corn; 2 piece Egg; 1 piece Tomato; 10 g Beef noodles; 1 g Salt

A sweet and tangy soup of grated fresh corn simmered in water with peeled tomato, seasoned with beef powder, and finished with streamed egg for soft golden ribbons.

10 minNewEasy Soups Boil Light

Instructions

1
Main and auxiliary ingredients: fresh corn, tomatoes, eggs
2
Wash the fresh corn and grate the kernels using a grater.
3
These are crushed corn kernels
4
Add a little water to dilute the crushed corn kernels
5
Bring a pot of water to a boil, pour in the diluted crushed corn, bring it to a boil, then simmer over low heat for 5 minutes.
6
Add the peeled tomato pieces and cook for 1 minute
7
Add beef powder and a little salt for seasoning
8
Pour in the beaten eggs
9
Turn off the heat once it boils
10
Transfer it from the pot into a bowl, and it is ready to be served and enjoyed.