Fresh cream toast

Materials are ready.

Put it into a bowl and stir until it becomes flaky, then knead it into a dough.

The dough will be a bit runny and sticky. You can add a little flour or rub some butter on your hands to prevent sticking.

After adding the butter, continue to knead it into a smooth dough, then place it in a pot with hot water underneath and let it ferment until it doubles in size.

Divide the fermented dough into three equal parts, roll each into a long strip, then roll it up from top to bottom and place it in a loaf pan for the second fermentation until it doubles in size.

Put it in the oven and bake at 170 degrees for 40 minutes, covering with foil halfway through, and then it’s done.

Finished product image.