Fresh, crisp, and delicious~ Cold tossed long green beans

Name: Fresh, crisp, and delicious~ Cold tossed long green beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Long green beans; 2 slice Ginger; 4 clove Garlic clove; 1 piece Xiaomi chili; to taste June Fresh Light Salt Oyster Sauce; 2g white sugar; 1 tsp Sesame oil; 1 tsp Black vinegar

Blanched long beans are coiled into charming knots, chilled for maximum snap, and tossed with a garlicky, chili-laced dressing, fresher and cooler than any stir-fry on a hot afternoon.

10 minNewMedium Cold Dishes Quick-boil Mild Spicy

Instructions

1
Prepare the ingredients.
2
Trim the ends of the long beans and clean them. Add an appropriate amount of water to a pot, add 1 teaspoon of salt and a few drops of cooking oil, and bring it to a boil. Put the long beans in to blanch, and take them out when they are partially cooked.
3
Put it into pre-prepared cooled boiled water or ice water, filter it briefly, and then take it out.
4
Split the green beans in half, then tie them in a loop and place them on a plate. Mince the garlic cloves, ginger, and small chili peppers.
5
Prepare the seasonings: put garlic cloves, ginger, and finely chopped bird's eye chili into a small bowl, add light soy sauce and white sugar, a little sesame oil, a little aged vinegar, and one spoon of pure water, and stir together evenly.
6
Pour the seasoning sauce into the plate and it's ready to serve.
7
Fresh, tasty, and delicious.