Fresh garlic, great taste~~ Exclusive pickled sweet garlic

After peeling off the outer skin of the fresh garlic, wash it and let it dry.

Prepare salted water by adding an appropriate amount of salt to cool boiled water; it should be somewhat salty but not too much. Add fresh garlic and soak overnight.

Soak the garlic overnight, remove the brine, and let it air dry for a while.

Use an appropriate amount of rock sugar and sugar, boil with aged vinegar until slightly dissolved, then let it cool and set aside.

Place fresh garlic soaked in brine into an oil-free container, pour the cooled sugar-vinegar solution over the garlic, cover it, and put it in a cool place for more than twenty days. It can be eaten only after it is fully flavored.