Fresh Ginseng and Chestnut Chicken Soup Exclusive

Name: Fresh Ginseng and Chestnut Chicken Soup Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300g free-range chicken; 50g Fresh ginseng; 12 piece chestnut; 2 slice Small yellow ginger; 1 piece Scallion; 1 piece Coriander; 8 grain Goji berry; to taste table salt

A pressure-cooked chicken soup with fresh ginseng, sweet chestnuts, and goji berries, yielding a clear, earthy-sweet tonic broth finished with cilantro and scallions.

20 minNewEasy Soups Stew Light

Instructions

1
One cilantro and one green onion
2
One fresh ginseng root
3
Prepare the above ingredients
4
Place the washed chicken pieces into the pressure cooker, and add enough water to slightly cover the chicken pieces.
5
Then put the washed fresh ginseng, chestnuts, goji berries, and ginger into the pot, cover the pot, bring it to a boil over high heat, and then simmer under pressure for 10 minutes before turning off the heat.
6
Let it cool naturally before opening the lid, then sprinkle in salt and chopped cilantro and green onions.
7
Finished product 😍😍😍, fresh ginseng melts in your mouth, sweet and pleasantly lingering, just perfect!