
Fresh in Summer, Refreshing Cold Zucchini Salad
Unpeeled zucchini shreds take just one minute in boiling water, then receive a light pour-over sauce of soy, oyster sauce, and a whisper of sweetness.
Instructions
- 1

Prepare the materials.
- 2

There’s no need to peel the zucchini; just grate it into shreds (not too fine). Cut the green and red peppers into small pieces.
- 3

Add water to the pot and bring it to a boil, add a drop of corn oil, and blanch the zucchini for 1 minute.
- 4

Make a cold dressing, half a spoon of salt. One spoon of sugar.
- 5

2 tablespoons of light soy sauce.
- 6

1 spoon of oyster sauce. Enhances the freshness. Add a little less than half a bowl of water and mix well to make a sauce.
- 7

1 spoon of oyster sauce. Enhances the freshness. Add a little less than half a bowl of water and mix well to make a sauce.
- 8

Blanched shredded zucchini is scooped out. Pour in the mixed dressing and stir evenly.
- 9

Blanched shredded zucchini is scooped out. Pour in the mixed dressing and stir evenly.
- 10

Heat non-stick pan with corn oil, add green and red pepper pieces and garlic cloves, stir-fry until fragrant.
- 11

Heat non-stick pan with corn oil, add green and red pepper pieces and garlic cloves, stir-fry until fragrant.
- 12

Add a little cooking wine to the mixed zucchini shreds to enhance the flavor.
- 13

Add a little cooking wine to the mixed zucchini shreds to enhance the flavor.
- 14

Pour in the sautéed green and red pepper pieces along with the garlic cloves, and mix evenly.
- 15

Pour in the sautéed green and red pepper pieces along with the garlic cloves, and mix evenly.
- 16

Plated, fresh and fragrant, with a slight spiciness from the green and red peppers, so delicious!
- 17

Plated, fresh and fragrant, with a slight spiciness from the green and red peppers, so delicious!
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Ingredients
Main Ingredients
- zucchini1 piece
- Red bell pepper1/2 piece
- Green pepper1/2 piece
- Clear water1/2 bowl
Auxiliary Ingredients
- Garlic clovea handful
Seasonings
- light soy sauce2 spoon
- Sugar1 spoon
- Oyster sauce1 spoon
- cooking wine1 spoon
- Corn oilto taste
- Salt1/2 tbsp