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Fresh in Summer, Refreshing Cold Zucchini Salad

Fresh in Summer, Refreshing Cold Zucchini Salad

Unpeeled zucchini shreds take just one minute in boiling water, then receive a light pour-over sauce of soy, oyster sauce, and a whisper of sweetness.

Instructions

  1. 1
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    Prepare the materials.

  2. 2
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    There’s no need to peel the zucchini; just grate it into shreds (not too fine). Cut the green and red peppers into small pieces.

  3. 3
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    Add water to the pot and bring it to a boil, add a drop of corn oil, and blanch the zucchini for 1 minute.

  4. 4
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    Make a cold dressing, half a spoon of salt. One spoon of sugar.

  5. 5
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    2 tablespoons of light soy sauce.

  6. 6
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    1 spoon of oyster sauce. Enhances the freshness. Add a little less than half a bowl of water and mix well to make a sauce.

  7. 7
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    1 spoon of oyster sauce. Enhances the freshness. Add a little less than half a bowl of water and mix well to make a sauce.

  8. 8
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    Blanched shredded zucchini is scooped out. Pour in the mixed dressing and stir evenly.

  9. 9
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    Blanched shredded zucchini is scooped out. Pour in the mixed dressing and stir evenly.

  10. 10
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    Heat non-stick pan with corn oil, add green and red pepper pieces and garlic cloves, stir-fry until fragrant.

  11. 11
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    Heat non-stick pan with corn oil, add green and red pepper pieces and garlic cloves, stir-fry until fragrant.

  12. 12
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    Add a little cooking wine to the mixed zucchini shreds to enhance the flavor.

  13. 13
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    Add a little cooking wine to the mixed zucchini shreds to enhance the flavor.

  14. 14
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    Pour in the sautéed green and red pepper pieces along with the garlic cloves, and mix evenly.

  15. 15
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    Pour in the sautéed green and red pepper pieces along with the garlic cloves, and mix evenly.

  16. 16
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    Plated, fresh and fragrant, with a slight spiciness from the green and red peppers, so delicious!

  17. 17
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    Plated, fresh and fragrant, with a slight spiciness from the green and red peppers, so delicious!

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Ingredients

Main Ingredients

  • zucchini
    1 piece
  • Red bell pepper
    1/2 piece
  • Green pepper
    1/2 piece
  • Clear water
    1/2 bowl

Auxiliary Ingredients

  • Garlic clove
    a handful

Seasonings

  • light soy sauce
    2 spoon
  • Sugar
    1 spoon
  • Oyster sauce
    1 spoon
  • cooking wine
    1 spoon
  • Corn oil
    to taste
  • Salt
    1/2 tbsp