Fresh Lingzhi Mushroom and Lamb Soup First Release

Name: Fresh Lingzhi Mushroom and Lamb Soup First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Lamb; 100 g Fresh Lingzhi; 1 spoon Sichuan pepper water; 1 piece Ginger; 1 section Scallion; a pinch Coriander; a pinch Goji berry

Lamb is blanched with Sichuan peppercorns to remove gaminess, then pressure-cooked with fresh lingzhi mushroom into a warming, herbal broth with a clean, tonic character.

45 minNewMedium Soups Stew Light

Instructions

1
Boil water with Sichuan peppercorns.
2
Cut the lamb into pieces and put it into the pot with cold water.
3
Skim off the foam and remove it to wash clean.
4
Put scallions and ginger into the pressure cooker, add a large spoonful of cooked Sichuan pepper water, put in the lamb pieces, and add an appropriate amount of water.
5
Add fresh reishi mushrooms.
6
Stew until the lamb is tender and falling apart.
7
Ladle it into a bowl while it's hot, add a little salt, cilantro, and goji berries, and it's ready to serve.

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Ingredients

Main Ingredients

Lamb
500 g
Fresh Lingzhi
100 g
Sichuan pepper water
1 spoon
Goji berry
a pinch

Auxiliary Ingredients

Ginger
1 piece
Scallion
1 section
Coriander
a pinch