Fresh Meat and Celery Wontons Exclusive

Remove the old leaves from the celery and wash it clean.

Blanch in boiling water for one minute, then remove and cool.

Cut dry ingredients finely.

Mix the minced meat with salt, light soy sauce, and oyster sauce.

Finely chop the scallions.

Chopped celery and green onions are mixed into the minced meat to make the filling.

Take an appropriate amount of filling and place it on the wonton wrapper.

Fold upward twice to enclose the filling.

Pinch both ends tightly to form an ingot shape.

Put water in a pot and bring it to a boil, add a little salt, put in the wontons and cook, adding cold water twice during cooking, and they are done when they float to the surface.

Put nori, white sesame, chopped green onions, cold soy sauce, fragrant vinegar, and sesame oil in a bowl.

Scoop in the wontons.