Fresh Meat and Century Egg Wonton

Add an appropriate amount of water to the fresh minced pork and mix well, then add seasoned Yipinxian soy sauce and oyster sauce.

Add the scallions, ginger, and garlic, and stir evenly in one direction.

Beat in an egg, add oil, sesame oil, salt, and MSG.

Similarly, stir evenly in one direction clockwise until the flavors are well absorbed.

Peel the century egg, wash it, and cut it into small pieces of uniform size for later use.

Take an appropriate amount of filling and place it in the center of the wonton wrapper, and place the century egg in the middle of the meat filling.

Fold the wonton wrapper in half, bringing the two ends of the wrapper together toward the center.

The wrapped wontons are arranged in order on the covering cloth.

Boil water in a pot and add a little salt. Gently push in the wontons clockwise. When the water boils, pour in a little cold water and continue to boil. Once all the wontons float and puff up, they are ready to be taken out of the pot.

Place the cooked wontons onto a plate.

Wash the cilantro and green onions and chop them into small pieces for later use.

Pour an appropriate amount of water into a pot and bring it to a boil. Add premium soy sauce, oyster sauce, salt, and MSG for seasoning. Finally, sprinkle with chopped green onions and cilantro to enhance the flavor.

Place the wontons into a container, then pour in an appropriate amount of broth, and it's all done.

It's awesome to eat it with cucumber and pork head meat, braised pork liver, and fish cakes 👏

The wonton wrappers are thin and the filling is generous. The fresh meat mixed with century egg is rich and flavorful, leaving a lingering taste that people can savor endlessly.

A hearty and energizing breakfast will bring your family good luck for the whole day!