Fresh Meat and Cilantro Dumplings

Name: Fresh Meat and Cilantro Dumplings
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 600 g Flour; 400 g Coriander; 450 g minced pork; 3 piece Egg; 200 g shiitake mushroom; 1 piece Scallion; 2 spoon Edible oil; 2 spoon Doubanjiang; 3 spoon Soy sauce; 1/2 tbsp Thirteen Spice Powder; 1 spoon Oyster sauce; 2 spoon Sesame oil; 5 g Salt

Juicy boiled dumplings filled with egg-enriched pork mince, blanched shiitake, and a generous amount of cilantro, seasoned with soy, oyster sauce, and a touch of doubanjiang for layered savory depth.

0 minNewEasy Staple Food Boil Savory

Instructions

1
Mix the flour and water into a dough of moderate firmness, and let it rest to ferment.
2
Wash the cilantro thoroughly, drain off the water, and set aside.
3
Put the minced meat into a bowl and add a raw egg, Chinese five-spice powder, doubanjiang, soy sauce, oyster sauce, and salt.
4
Blanch the shiitake mushrooms and chop them, chop the scallions, scramble two eggs, and put them all into the filling bowl, drizzling with sesame oil.
5
Chop the cilantro and mix well.
6
Move the dough to the work surface and divide it into small portions.
7
Take a portion and roll it into a round sheet.
8
Add an appropriate amount of filling.
9
Make dumplings in the way you like.
10
Complete them in order.
11
Put the ingredients in boiling water, cook until done, and then take them out.
12
So delicious you can't stop eating.