Fresh meat and corn wontons debut
Boiled wontons with a juicy pork filling sweetened by whole corn kernels, seasoned with oyster sauce and five-spice, wrapped in thin skins and simmered in broth.
Instructions
- 1
Prepare the ingredients, and remove the kernels from the corn.
- 2
Cut the meat into pieces.
- 3
The meat is ground into mince.
- 4
Add 1 spoon of oyster sauce to the minced meat.
- 5
Spoon of five-spice powder.
- 6
A spoon of salt.
- 7
A spoon of soy sauce.
- 8
An egg.
- 9
Stir clockwise until it becomes stiff.
- 10
Add the corn kernels.
- 11
Stir evenly.
- 12
Wonton wrappers.
- 13
Fold three times.
- 14
Fold it down from above.
- 15
Fold both sides and pinch them together.
- 16
Boil water and get ready to cook wontons.
- 17
Repeatedly add water and boil for eight minutes.
- 18
Add soy sauce and vinegar according to your own taste.
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Ingredients
Main Ingredients
- Pork200g
- Sweet corn1 stick
- Egg1 piece
Seasonings
- Soy sauce1 spoon
- Oyster sauce1 spoon
- Salt1 tsp
- Five-spice powder1 tsp