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Fresh Meat and Dried Shrimp Mini Wontons Exclusive
Tiny ingot-shaped wontons filled with minced pork and chopped dried shrimp, seasoned with soy, pepper, and egg, cooked briefly and best drowned in broth.
Instructions
- 1
Finely chop the dried shrimp.
- 2
Chop the cilantro.
- 3
Chop the scallions.
- 4
Finely chop the pork.
- 5
Add eggs, light soy sauce, dark soy sauce, pepper, and salt, and mix well.
- 6
Mix it evenly into the minced meat.
- 7
Take a wonton wrapper and put an appropriate amount of filling in it.
- 8
Pinch into the shape of a yuanbao.
- 9
Just right, cook until done.
- 10
Let's get started.
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Ingredients
Main Ingredients
- dried shrimpto taste
- Fresh meatto taste
- wonton wrapperto taste
- Green onionto taste
- Eggto taste
Auxiliary Ingredients
- Corianderto taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- dark soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste