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Fresh Meat Clear Soup Exclusive
Delicate Fujian-style meat dumplings in paper-thin wrappers, boiled and served in a clear seasoned broth - light, silky, and ready in minutes for a comforting snack.
Instructions
- 1
Wash the lean meat and chop it finely.
- 2
Clear soup skin.
- 3
Add 1 seasoning to the minced meat.
- 4
The seasoned minced meat.
- 5
Bao clear soup.
- 6
Wrapped clear soup.
- 7
Boil water in the pot and add clear broth.
- 8
Boil and then remove.
- 9
Add boiling water and seasoning 2 to the bowl.
- 10
Finished product.
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Ingredients
Main Ingredients
- Clear Soup Skinto taste
- Lean meatto taste
- Clear waterto taste
- Egg whiteto taste
Seasonings
- Saltto taste
- Starchto taste
- Oyster sauceto taste
- Lardto taste
- Saltto taste
- light soy sauceto taste
Auxiliary Ingredients
- Scallionto taste