Fresh Milk Protein Toast

Name: Fresh Milk Protein Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 270g High-gluten flour; 75 g Protein; 130ml Milk; 16 g Condensed milk; 14 g Granulated sugar; 3 g Salt; 3 g Dry yeast

Fresh Milk Protein Toast made with high-gluten flour, protein and milk, baked until golden and fragrant. Follow the steps for the best results.

0 minNewMedium Baking Bake Original

Instructions

1
Prepare all the ingredients, and let the egg whites sit at room temperature.
2
Put all the ingredients into a bread machine or a stand mixer to knead the dough.
3
Knead until a thin film forms.
4
Divide into 3 portions and shape into balls for a basic fermentation of about 45 minutes.
5
Take a piece of dough, roll it into an oval shape, and flip it over.
6
Fold both sides toward the middle. Flatten with a rolling pin.
7
Roll from top to bottom and tighten the sealed edge.
8
Place the three doughs into the Chefmimi toast box.
9
Place the Midea Yujian oven on the lower level and start the fermentation mode at 35-38 degrees.
10
Ferment until the mold is 90% full.
11
Lower rack of the oven, preheat with top and bottom heat at 160°C, bake for 40 minutes. Cover with aluminum foil halfway through!
12
Remove from the mold after baking and let it cool before slicing.