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Fresh Milk Pumpkin Soup
Steamed pumpkin pureed with fresh milk and sugar into a velvety, golden soup, smooth and gently sweet like a warm custard drink.
Instructions
- 1
Cut the pumpkin into pieces.
- 2
Steam the pumpkin, it will be done in about 15 minutes.
- 3
The steamed pumpkin can be easily pierced with chopsticks.
- 4
Scoop out the pumpkin flesh and put it into the blender.
- 5
Add milk and sugar.
- 6
Stir.
- 7
Stir until it becomes a smooth and uniform pumpkin puree.
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Ingredients
Main Ingredients
- Pumpkinto taste
- Milk1 pack
Seasonings
- Sugarto taste