Fresh Mushroom and Lean Pork Soup

Cut the lean meat into small pieces, add some cornstarch, pepper, and peanut oil, and mix well to marinate for ten minutes.

Clean the fresh shiitake mushrooms and remove the stems, then cut them into small pieces.

Crush the garlic, cut the white part of the green onion into small sections, and slice the ginger into small pieces.

Crack one egg into the pan and fry until cooked, then chop it into pieces and set aside.

Ginger, garlic, and the white part of the green onion are added to the pan and sautéed over low heat until fragrant.

Stir-fry the fresh shiitake mushrooms a few times until they release their aroma.

Add an appropriate amount of boiling water to the pot at once, put in the eggs, and boil on high heat for three to four minutes until the soup darkens in color.

Finally, add the thinly sliced lean meat and cook briefly, then season with salt and chicken essence to enhance the flavor.

Finished product image.