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Fresh pickled shrimp is the first to be released
Fresh mantis shrimp get a five-hour chilled bath of aromatics, peppercorn and brine, an adventurous coastal preparation prized for its intensely sweet, sea-fresh flavor.
Instructions
- 1
Rinse the mantis shrimp clean with water.
- 2
Remove and drain the water.
- 3
Wash repeatedly.
- 4
Add chopped scallions, cilantro, garlic, and minced ginger.
- 5
Sichuan pepper, star anise, salt.
- 6
Mix well, refrigerate, and refrigerate for 5 hours.
- 7
Done.
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Ingredients
Main Ingredients
- mantis shrimp500g
- Star aniseto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
- Garlicto taste
- Corianderto taste
Seasonings
- Sichuan pepperto taste
- Saltto taste