Fresh Pork, Yardlong Bean, and Eggplant Steamed Dumplings - Exclusive

Name: Fresh Pork, Yardlong Bean, and Eggplant Steamed Dumplings - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste yardlong bean; to taste Eggplant; to taste Mashed garlic; to taste Salt; to taste Oyster sauce; to taste light soy sauce

Juicy steamed dumplings filled with minced pork, blanched yardlong beans, and salt-softened eggplant, wrapped in tender skins and steamed until the sweet-savory juices perfume every bite.

20 minNewMedium Staple Food Steam Savory

Instructions

1
Finely chop the stuffed meat, then mix evenly with salt, light soy sauce, and oyster sauce.
2
Trim both ends of the cowpeas, blanch in boiling water for 2 minutes, then remove and cool.
3
Cut finely.
4
Cut the eggplant into small cubes, mix with salt and marinate for a while, then rinse with water and squeeze out the moisture.
5
Add cowpeas and eggplant to the minced meat, then mix with mashed garlic to make the filling.
6
Wrap them into dumplings.
7
Place water in a pot and steam with cold water; after the water boils and produces steam, steam for 10 minutes.
8
Eat the steamed dumplings.