Fresh raw marinated live shrimp

I'm so happy to buy fresh live sea shrimp at the market, ready to make a delicious raw marinated sea shrimp, cleaned thoroughly in fresh water.

Clean the sea shrimp and drain the water for later use.

Use scissors to cut open the back of the shrimp and remove the mud veins inside.

Clean the inside of the shrimp, trim off the antennae, then wash all the sea shrimp thoroughly with clean water and drain the water.

Pour an appropriate amount of white wine and gently massage so that each shrimp is coated with the wine; this not only sterilizes but also gives a fragrant wine aroma. Cover with plastic wrap and refrigerate for half an hour.

Open the cling film; the aroma of the wine is overflowing, mingled with the freshness of the sea shrimp. Put the chopped cilantro into the container.

Slice the small chili peppers, garlic, scallions, and ginger, put them into a container, and then add the seasoning: Yipin Xian soy sauce.

Add the seasonings: sugar, oyster sauce, cooking wine, spicy soy sauce, salt, MSG, and aged vinegar.

Put an appropriate amount of horseradish into a bowl, pour in white vinegar, stir well, and drizzle it over the sea shrimp.

Gently massage all the seasonings repeatedly so that they evenly coat the shrimp, cover with cling film, and refrigerate for more than twelve hours. You can massage and turn them a few times in the middle, which will result in better flavor absorption.

The marinated sea shrimp looks extremely appetizing when taken out of the refrigerator.

Place the sea shrimp on the plate one by one, sprinkle with the seasonings, pour the sauce over, and it’s all done.

Raw marinated live sea shrimp is my favorite; I never get tired of eating it.

Fresh marinated live sea shrimp are tender and crisp in the mouth, mixed with the flavor of the sauce, so delicious that you can't stop eating. Especially when eating the tail of live sea shrimp, it has a slightly sweet taste.

When preparing raw marinated live sea shrimp, be sure to choose live shrimp to make it, as this way it tastes better and is healthier.

Whenever friends come over and we make raw marinated live shrimp, it always ends up being a clean plate campaign.