Fresh Shrimp and Shepherd's Purse Mixed with Spring Bamboo Shoots – Exclusive

Name: Fresh Shrimp and Shepherd's Purse Mixed with Spring Bamboo Shoots – Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste spring bamboo shoots; 2 piece Fresh shrimp; a few pieces Shepherd's purse; 1 tsp Mushroom oil; to taste table salt

A celebration of early spring flavors, combining tender bamboo shoots, foraged shepherd's purse and sweet shrimp into a simple, well-seasoned cold dish that highlights seasonal produce.

30 minNewEasy Cold Dishes Mix Savory

Instructions

1
Spring bamboo shoots, the transportation time was too long, they are a bit old.
2
Remove the shells and old roots, and wash clean.
3
Cut into pieces, slice the older parts thickly.
4
Blanch in a pot of cold water.
5
Cut the tender tips into pieces.
6
Add the tender tips 10 minutes after the older parts start boiling.
7
Boil for ten minutes.
8
Take out and soak in cold water.
9
Separate the tender tips.
10
Picked the shepherd's purse from the yard.
11
Unequal in size.
12
Picked a bunch.
13
Wash clean.
14
Blanch in boiling water.
15
Take the tender tips of the bamboo shoots.
16
Cut into thin slices.
17
Blanch the shepherd's purse and then chop it finely.
18
Put the ingredients together.
19
Take fresh shrimp and remove the shells.
20
Put it in the pot and cook until done.
21
Split along the back into two, and put it in the vegetables.
22
Take mushroom oil.
23
Add salt.
24
Mix well.
25
Finished product.