Fresh Shrimp and Vegetable Dumplings

Name: Fresh Shrimp and Vegetable Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Black Tiger Shrimp; 32-38 dumpling wrapper; 1/2 piece Carrot; 1/2 piece Bottle gourd; 1 spoon cooking wine; 1 tsp white sugar; 2 tsp Refined salt; 2 spoon light soy sauce

Plump boiled dumplings packed with chopped black tiger shrimp and finely crushed carrot and gourd, lightly seasoned to highlight sweet bouncy seafood against crisp garden vegetables.

1 hrNewMedium Snacks Boil Original

Instructions

1
Remove the heads and shells of black tiger shrimp, and rinse clean.
2
Cut into small pieces.
3
Peel the carrot and slice it.
4
Peel the bottle gourd and slice it.
5
Chop the vegetables.
6
Mix the vegetables and shrimp together.
7
A spoon of white sugar.
8
Two spoons of salt.
9
A spoon of cooking wine.
10
Two tablespoons of light soy sauce.
11
Mix thoroughly and squeeze out the excess water.
12
Prepare dumpling wrappers (you can also make dumpling wrappers by hand).
13
Put in the filling.
14
Wrap it up and pinch the opening tightly.
15
Sprinkle dry powder to prevent sticking.
16
After the water boils, put in the raw dumplings.
17
After bringing to a boil, add a round of cold water. (If it is minced meat, add two rounds of cold water.)
18
After boiling again, take out the cooked dumplings.
19
Dipping it in vinegar makes it even better~
20
Sparkling and translucent.
21
Dumplings were made today.
22
A few days ago, when making dumplings, I shredded the vegetables. My knife skills aren't good, so it was hard to wrap. But the texture was much better than if they were chopped finely.
23
The shrimp are smaller than usual today, with a more springy texture.
24
The dumplings I made a couple of days ago, which were the same style, tasted better than today's.