Fresh Shrimp Mixed with Mung Bean Sprouts - Exclusive

Name: Fresh Shrimp Mixed with Mung Bean Sprouts - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Mung bean sprouts; a few pieces Giant prawn; a few pieces Garlic; to taste table salt; to taste chicken essence; 5g Black vinegar

Tender mung bean sprouts dressed with garlic and vinegar receive halved poached shrimp on top, a bright, clean-tasting salad where sweet seafood meets crunchy vegetables.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Take the shrimp.
2
Put the food in the pot with cold water.
3
Cooked.
4
Scoop out.
5
Wash the bean sprouts.
6
Blanch the shrimp in the pot.
7
Cook until just done.
8
Finely chop the garlic.
9
Put the minced garlic and bean sprouts together, add salt, aged vinegar, and chicken essence, and mix well.
10
Peel the prawns and cut them in half.
11
Put them into the mixed bean sprouts.
12
Mix well.
13
Plate the dish.
14
Finished product.