Fresh Shrimp Tofu Loofah Soup

Peel the loofah and cut it into large chunks or slices.

Cut the soft tofu into small pieces. Prepare the large shrimp and ginger and green onions.

Stir-fry the ginger and scallions until fragrant, add the loofah and stir-fry briefly, add water and bring to a boil, then add the tofu and cook together until the loofah is tender.

Add the prawns and cook until done, then add pepper and salt.

Delicious and simple.